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Courses in Surulere
Culinary Course - Level 1/Level 2
Number of lessons:
Course duration: WEEKDAYS
Employment: No
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Price: N 160,000
This course will help you to improve your culinary skills and knowledge in the following modules: pastries, yeast products, finger foods, Nigerian, continental and basic cake making techniques, and basic cake decorating. The course combines demonstrations, hands-on learning, and lectures. You can attend each module separately, with a course fee adjustment. This course prepares for you to register and receive National Vocational Qualification (NVQ), programme unit certification.
Advanced Culinary level 2/Level 3
Number of lessons:
Course duration: 4th May - 5th June
Employment: No
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Price: N 200,000
This course will help you to learn how to cook, prepare and finish complex dishes such as desserts, cakes, and continental dishes from Europe, Africa and Asia. It covers five key areas: planning and preparation, cooking, storage, and preventing cross-contamination. It also covers yield estimation and portion control. This course will give you a better understanding of food safety hazards. This course will prepare you for unit certification in the National Vocational Qualification program (NVQ).